Amy and Eric discuss Connecticut Food with Ann Nyberg.

Here’s a discussion about A History of Connecticut Food, hosted by Ann Nyberg and broadcast on Ann’s webcast NYBERG. The interview was filmed on Jan. 13, 2013.

Consider buying your copy at your local independent bookstore. My favorite in the state is Byrd’s Books.

Posted in: Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.