Here’s a discussion about A History of Connecticut Food, hosted by Ann Nyberg and broadcast on Ann’s webcast NYBERG. The interview was filmed on Jan. 13, 2013. Consider buying your copy at your local independent bookstore. My favorite in the state is Byrd’s Books.
The Fiddlehead’s Return, which is featured in Four Blue Eggs– This reading is from a few years ago at the New Year’s Poetry Reading at Hamden’s Best Video.